Don’t take our word for it, take theirs.
“It's barbecue worth waiting for. With a tangy, peppery bark and a juicy jacket of fat, the brisket is as good as any in the Carolinas and would certainly hold its own in Texas.”
– Robert Moss, Barbecue Editor
“As I made my way through the tray, I kept shaking my head. A North Carolina barbecue joint shouldn’t be putting out Texas barbecue this good…”
— Daniel Vaughn, Barbecue Editor
“Is it worth it? Ohhhhh, yeah. It’s Texas-style, with peppery, well-barked ribs and specialties like Cheerwine sausage links. The brisket is so tender, you can cut it with a sharp look. “
— Kathleen Purvis
Best Barbecue in the Carolinas 2021
“After experiencing the brisket, ribs, pulled pork, and housemade sausage links (there’s a Cheerwine link that’s divine), you’ll understand.”
“Per my (Texas) roommate’s suggestion, I tried all the meat sans sauce for a true Texas experience. You can’t leave without trying Jon G’s brisket.”
— Emma Way
“You’re naturally there for the beefy belle of the ball, but the Porky B tacos and every last succulent side should also make your list.”
— Jenn Rice, and Hanna Raskin
“You already know how I feel about Jon G’s Barbecue, so I won’t dwell too much on the food. But as expected, the Texas Trinity of brisket, ribs, and sausage each hit the mark.”
— Monk
A few more friends
“This was the best burger I’ve ever eaten!”
“I love this collab! Keep doing what you're doing.”
— @curious_kimiko